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La Palmera

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Starters With crusty bread, quince jelly and homemade jam

MARINATED OLIVES (with citrus, herbs, spices, ...)
3,00 €
BREAD, OLIVES AND AIOLI (Bread, marinated olives and homemade aioli)
6,00 €
BRIOCHE, VEAL RAGOUT AND SOUR CREAM (Toasted butter brioche stuffed with veal stew in red wine and sour cream)
14,00 €
OUR SALAD SALAD (Traditional our way with pickles and tuna mayonnaise)
9,00 €
STEAK TARTARE (With our spicy dressing, egg yolk emulsion and pickled mustard)
20,00 €
CAULIFLOWER POPCORN (Cauliflower blossoms in tempura with spicy lime emulsion)
12,00 €
BIKINI LA PALMERA (Ensaimada, brie and Iberian pork jowl)
14,00 €
STEW CROQUETTES (Those of a lifetime)
9,00 €
PATATÓ BRAVO (Patató mallorquín, spicy tomato sauce and aioli)
12,00 €
OUR EGGS SCRAMBLED WITH POTATOES AND GRILLED LOBSTER
28,00 €
OUR SCRAMBLED EGGS WITH POTATOES AND IBERIAN HAM
24,00 €
IBERIAN FLAMENQUÍN (Iberian pork stuffed with mahonese with figs and green pepper sauce)
18,00 €
FRIED ANCHOVIES (With tartar sauce and lemon)
14,00 €
GRILLED ARTICHOKES CONFIT (With romesco sauce and slices of Iberian ham)
18,00 €
CAESAR SALAD "LA PALMERA". (With Josper chicken and toasted bread)
14,00 €
BURRATA SALAD (Citrus vinaigrette with semi-dried tomatoes and almonds)
15,00 €
IBERIAN CHARCUTERIE BOARD
28,00 €
IBERIAN HAM TABKA
25,00 €
CHEESE BOARD (With crusty bread, quince jelly and homemade jam)
19,00 €

Our olive oil cokes Caramelized onion, smoked cod, capers and romescu sauce

ROASTED PEPPERS AND IBERIAN JOWL (Roasted red bell pepper, grilled Joselito jowl and endive)
15,00 €
MUSHROOMS, FOIE GRAS AND HAZELNUTS (Candied seasonal mushrooms, foie gras, pickles and caramelized hazelnuts)
16,50 €
SOBRASADA, DRIED APRICOTS AND ORANGE (Grilled sobrassada, caramelized onion, fresh orange and dried apricots from porreras)
14,50 €
SMOKED COD, ONION AND ROMESCO SAUCE (Caramelized onion, smoked cod, capers and romescu sauce)
16,00 €

To conclude Whole roasted on the grill and finished with Bilbaína sauce.

ENTRECOTTE 300G. (Matured veal roasted with JOSPER)
25,00 €
T-BONE STEAK (Matured veal roasted at JOSPER)
37,00 €
RIB EYE 500G (Matured veal roasted at JOSPER)
43,00 €
T-BONE 1KG (Matured veal roasted at JOSPER)
70,00 €
IBERIAN PREY (Cooked at low temperature and finished on the grill)
22,00 €
SOLE A LA MEUNIÈRE (Grilled and glazed with our lemon sauce and caperberries)
35,00 €
BILBAO STYLE GRILLED SEA BASS (Whole roasted on the grill and finished with Bilbaína sauce.)
28,00 €

Our garnishes Fumet emulsified with butter, lemon and fried capers

PIQUILLO PEPPERS (Confit with garlic and Mediterranean herbs)
7,00 €
POTATO (Sautéed with rosemary butter and spices)
5,00 €
SWEET POTATO CREAM (Charcoal roasted sweet potato emulsified with cumin butter)
5,00 €
BIMIS WITH GARLIC (Broccoli sprouts sautéed with garlic and ginger)
7,00 €
PEPPER SAUCE (Green pepper, veal juice and sour cream)
4,00 €
LEMON SAUCE AND PICKLES (Fumet emulsified with butter, lemon and fried capers)
4,00 €

Sweet Moment Milk chocolate mousse with hazelnuts and peta zetas

CREAMY RICE PUDDING (With smoked cinnamon and lemon)
8,00 €
TIRAMISU (Our own way, with mascarpone fluid cream, coffee and amazon rum)
8,00 €
THOUSAND SONS OF FRESH CHEESE (Cream of vanilla cream cheese with red fruits and mint)
10,00 €
ALASKAN ENSAIMADA SOUFFLE (Filled with vanilla ice cream and flambéed with Suau brandy.)
12,00 €
FERRERO LA PALMERA (Milk chocolate mousse with hazelnuts and peta zetas)
16,00 €