Starters Salad with 5 types of Mallorcan tomatoes and pesto
Flatbreads Roasted peppers and aubergines from the Josper oven with Iberian ham
To finish Fried eggs with fries, Iberian ham and foie gras foam
Side dishes Lemon and pickle sauce with fish stock emulsified with butter
Sweet Moment Strawberries with cream from roasted strawberries, chantilly cream and raspberry ice cream


