To finish
Bogavante al Josper
Lobster from the Josper grill with fino sherry gazpacho and cockles (caviar supplement 20 €)
75,00€
Cigala
Langoustine with fresh pasta and beurre blanc
42,00€
Entrecôte 300 g
25,00€
Chuletón 500 g
37,00€
Rib Eye 500 g
43,00€
T-Bone (2PAX) 1 Kg
70,00€
Presa ibérica
Iberian pork shoulder cut cooked at low temperature and finished on the grill
22,00€
Ravioli de Rabo de Toro
Oxtail ravioli with smoked eel foam
17,00€
Flamenquín ibérico
Iberian pork secreto stuffed with Mahón cheese, figs and green pepper sauce
18,00€
Solomillo de Ternera Café Paris
Beef tenderloin on caramelized ensaimada
36,00€
Paletilla de Cordero glaseada
Glazed lamb shoulder with seasonal mushrooms
32,00€
Lenguado a la meunière
Sole meunière grilled and glazed with our lemon and caper sauce
35,00€
Lubina a la bilbaína
Sea bass roasted whole on the grill and finished with olive oil, garlic and spicy paprika
28,00€
Tiradito de Corvina al olivo
Raw meagre, thinly sliced, with tiger milk, Kalamata olives, pomegranate and avocado
24,00€
Huevos rotos con patatas
Broken eggs with fries and grilled lobster
28,00€
Huevos rotos con patatas
Fried eggs with fries, Iberian ham and foie gras foam
24,00€